Tuesday, 28 March 2017

Food Tech Blogging: Meat Pies are done

This is the 9th week we have been to cooking at tamaki college. What we made today was what we made last week. What we made last week was the pie filling for our mince and cheese pie. Today we made the pastry for the pie and poured in the filling. We took some images of what we used to make the pastry and what the finishing of the whole pie.

These are the photo's that me and my two partners ( Inez, and loseli) took while we were making our mince and cheese pie.

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